I gotta share this recipe with you because it's so easy and fast. Getting in touch with the German side (we have an entire melting pot). I'll give you two recipes that you can make and serve usually within a half hour:
Sausage and Kraut (serves 6)
1 lb polish or smoked sausage
1 15 oz can or jar of bavarian style sauerkraut (more if you really like it)
(optional) about 6 cups Mashed potatoes (leftover, freshly made, or instant - whatever you prefer)
Slice crossways one polish sausage (or whatever smoked sausage you prefer). On medium heat, cook without oil until the pieces are dark brown, stir every once in awhile. Then dump the sauerkraut on top and cover. Reduce heat to low and heat until sauerkraut is hot. serve this over a 1 cup mound of mashed potatoes and garnish with a tablespoon or more of German onions on the side.
German Onions
1 onion, finely chopped
1/2 c. spicy brown mustard or yellow mustard
2 tsp sugar or a packet of truvia sweetener
Mix it up. Save any leftovers in a jar in the fridge. I've used it a month later and it was even better. This stuff is good on Hot Dogs too.
No comments:
Post a Comment